Blackberry – Elderberry – Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g blackberries
  • 500 g elderberries
  • 1 lemon (s), add the juice
  • 1 kg preserving sugar, :
Blackberry – Elderberry – Jam
Blackberry – Elderberry – Jam

Instructions

  1. Rinse both berries and drain well. Mix with lemon juice and about 1/3 of the preserving sugar and cover and let stand in a cool place for 3 hours.
  2. Then bring to the boil once, pass through a hair sieve and bring the sauce to the boil with the rest of the preserving sugar while stirring. Let it boil for 7 minutes, make a gelling test and then pour into prepared jars and close tightly.
  3. To cool down, turn the jars upside down so that they are securely closed.

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