Blackberry – Elderberry – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g blackberries
- 500 g elderberries
- 1 lemon (s), add the juice
- 1 kg preserving sugar, :
Print Recipe
Pin Recipe Instructions
- Rinse both berries and drain well. Mix with lemon juice and about 1/3 of the preserving sugar and cover and let stand in a cool place for 3 hours.
- Then bring to the boil once, pass through a hair sieve and bring the sauce to the boil with the rest of the preserving sugar while stirring. Let it boil for 7 minutes, make a gelling test and then pour into prepared jars and close tightly.
- To cool down, turn the jars upside down so that they are securely closed.
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