Blackberry – Elderflower – Jam

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g blackberries
  • 500 ml juice (elderflower juice), possibly from syrup
  • 500 g preservin suar, 2: 1
Blackberry – Elderflower – Jam
Blackberry – Elderflower – Jam

Instructions

  1. Put the blackberries in a saucepan with the elderflower juice. Puree with the magic wand. Then mix thoroughly with the preserving sugar and bring the whole thing to the boil, stirring constantly.
  2. Let it simmer for 4 minutes, don`t forget to stir.
  3. After the successful gelling test, immediately pour the hot jam into the prepared jars and close them tightly.

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