Summary

Ingredients

• 500 g blackberries
• 500 g elderberries
• 1 lemon (s), add the juice
• 1 kg preserving sugar, :

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Instructions

1. Rinse both berries and drain well. Mix with lemon juice and about 1/3 of the preserving sugar and cover and let stand in a cool place for 3 hours.
2. Then bring to the boil once, pass through a hair sieve and bring the sauce to the boil with the rest of the preserving sugar while stirring. Let it boil for 7 minutes, make a gelling test and then pour into prepared jars and close tightly.
3. To cool down, turn the jars upside down so that they are securely closed.