Blackberry – Prosecco – Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 800 g blackberries
  • 300 ml prosecco
  • 500 g preservin suar (2: 1)
Blackberry – Prosecco – Jam
Blackberry – Prosecco – Jam

Instructions

  1. Wash the blackberries and then drain well. Bring the prosecco to the boil together with the blackberries, stirring constantly.
  2. Then add the preserving sugar and cook for another three minutes. Then pour the jam into glasses and allow to cool.

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