Summary

Ingredients

• 800 g blackberries
• 300 ml prosecco
• 500 g preservin suar (2: 1)

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Instructions

1. Wash the blackberries and then drain well. Bring the prosecco to the boil together with the blackberries, stirring constantly.
2. Then add the preserving sugar and cook for another three minutes. Then pour the jam into glasses and allow to cool.