Summary

Ingredients

• 1 liter juice, (elderberry juice)
• 1 kg plums, pitted
• 200 g walnuts, chopped
• 1 kg preserving sugar, 2 plus
• 2 teaspoons vanilla sugar
• 10 cl port wine

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Instructions

1. Mix the elderberry juice with the plums and walnuts, vanilla sugar and preserving sugar and cook for 4 minutes. Then add the port wine and cook for another 1/2 minute, now immediately fill into twist-off glasses. and 5min. turn it upside down.
2. I received 13 glasses of 230 ml each.