Winter Apple-plum Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 550 g plums, pitted and washed
- 300 g apples, cored and washed, cut into small pieces
- some lemon juice
- 50 ml water
- 300 g preservin suar, 3: 1
- 0.5 teaspoon ½ cinnamon
- 1 pinch (s) nutmeg
- 2 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Prepare twist-off glasses. Put the apples and plums in a large saucepan with the water, lemon juice, honey and preserving sugar and bring to the boil.
- Then simmer for about 10 minutes, stirring again and again, until the mixture (especially the apple pieces) is soft.
- Now puree with a hand blender (you can also use a simple hand mixer if the fruits are soft enough).
- Then season with cinnamon and nutmeg.
- Simmer for about a minute and then quickly pour into the clean screw-top jars.
- Close the jars and turn them upside down. Turn over after 5 minutes and let cool.
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