Winter Apple Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 apples (Elstar)
- 1 teaspoon cinnamon powder
- 1 vanilla pod (s)
- 100 ml apple juice
- some lemon juice
- 130 g suar
- 20 ml water
- 250 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into very fine cubes. Drizzle the apple cubes with a few squirts of lemon juice.
- Cut open the vanilla pod, scrape out the pulp and heat in a small saucepan with apple juice and cinnamon. Add the apple pieces and cover and simmer for a few minutes.
- Caramelize the sugar together with the water in another saucepan until golden yellow.
- Add the boiled apples and the liquid to the caramel. Add the preserving sugar and cook for three minutes, stirring constantly.
- Then fill the hot jam into glasses. Close this and turn it upside down for a few minutes.
- The recipe makes about 2 - 3 jam jars.
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