Apple Jam

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 2 hrs 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 800 g apples, sour, coarsely rated
  • 125 g raisins, pickled in rum
  • 1 packet preserving sugar 2:
  • some lemon juice
  • 1 teaspoon cinnamon
  • some vanilla flavor
Apple Jam
Apple Jam

Instructions

  1. Mix the grated apples with the raisins, the preserving sugar, lemon juice and flavorings in a saucepan and let stand for about 2 hours. Then bring the mixture to the boil, boil for 3 minutes and pour into jam jars.
  2. Tastes very fruity and aromatic.

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