Apple and Mango Jam

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg apples
  • 2 mango (s)
  • 750 g preservin suar, 2: 1
  • 200 ml apple juice
Apple and Mango Jam
Apple and Mango Jam

Instructions

  1. Peel the apples, remove the core. Cut the apples and roughly. Peel and roughly cut the mango. Cook with the apple juice until everything is soft. Then mix with the hand blender until everything is finely chopped.
  2. Add the preserving sugar and cook for 4 minutes, stirring constantly. Caution, burns quickly!
  3. Pour hot into jars and close them tightly.

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