Lime – Mango – Jam

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

4 mango (s), ripe (cleaned approx. 1 kg)
4 lime (s), organic
500 g preservin suar, (2: 1)

Instructions

Peel the mangoes and cut them along the stone. Dice the pulp. Wash the limes with hot water and pat dry. Rub 1 teaspoon peel, squeeze out the juice.
Puree two thirds of the mango cubes together with the lime juice in a blender. Mix the mango puree with the remaining mango cubes and place in a saucepan with the lime zest and sugar. Bring to the boil while stirring. Then do a gel test. Pour the jam into jars rinsed with hot water and close tightly.
Shelf life approx. 1 year

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.