Lime – Mango – Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 mango (s), ripe (cleaned approx. 1 kg)
  • 4 lime (s), organic
  • 500 g preservin suar, (2: 1)
Lime – Mango – Jam
Lime – Mango – Jam

Instructions

  1. Peel the mangoes and cut them along the stone. Dice the pulp. Wash the limes with hot water and pat dry. Rub 1 teaspoon peel, squeeze out the juice.
  2. Puree two thirds of the mango cubes together with the lime juice in a blender. Mix the mango puree with the remaining mango cubes and place in a saucepan with the lime zest and sugar. Bring to the boil while stirring. Then do a gel test. Pour the jam into jars rinsed with hot water and close tightly.
  3. Shelf life approx. 1 year

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