Apple – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apples, clear apples or corn apples
- 1 packet preserving sugar, 3: (500 g)
- 0.5 teaspoon ½ cinnamon
- 2 pinch (s) clove powder
- 200 ml water, (as required)
- 0.5 ½ lemon (s), the juice
Print Recipe
Pin Recipe Instructions
- Peel and core the clear apples or corn apples, quarter them and put them in water so that they don`t tarnish. Add a dash of lemon to the water.
- Pour the preserving sugar (3: 1) over the peeled apples and add all the ingredients. Let everything steep a little and then bring to the boil for 4 minutes as instructed.
- Then pour the mixture into the clean, prepared twist-off jars, close tightly and allow to cool.
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