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Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Apple – Jam
Apple – Jam
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Instructions

  1. Peel and core the clear apples or corn apples, quarter them and put them in water so that they don`t tarnish. Add a dash of lemon to the water.
  2. Pour the preserving sugar (3: 1) over the peeled apples and add all the ingredients. Let everything steep a little and then bring to the boil for 4 minutes as instructed.
  3. Then pour the mixture into the clean, prepared twist-off jars, close tightly and allow to cool.