Cranberry Jam with Apple

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 70 g suar, brown
  • 200 g cranberries, fresh
  • 0.5 ½ lemon (s), zest and juice it
  • 0.5 ½ apple
Cranberry Jam with Apple
Cranberry Jam with Apple

Instructions

  1. First add the cranberries to the pot. Then grate the apple and add to the cranberries
  2. add. Next, squeeze half a lemon and pour the juice into the saucepan. Now add the lemon peel and cook on a medium flame. When the contents of the pot slowly start to boil, add the sugar and mix everything well with the hand blender. After pureeing, let everything boil for 30 minutes.
  3. Pour the hot jam into prepared jars and reduce if necessary.

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