Covered Apple – Cranberry Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the filling:

  • 1 kg apples
  • 2 tablespoon sugar
  • 1 tablespoon lemon juice
  • 80 g cranberries, dried
  • 1 packet dessert sauce (vanilla flavor) without cooking
  • 100 ml water

For the dough:

  • 250 g flour
  • 1 teaspoon Baking powder
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 1 teaspoon cinnamon
  • 1 egg (s)
  • 150 g butter, soft
  • 100 g hazelnuts, round
  • 3 tablespoon milk
  • possibly powdered sugar or
  • Cake icing (icing)
Covered Apple – Cranberry Cake
Covered Apple – Cranberry Cake

Instructions

  1. First peel and core the apples. Then cut into pieces and put in a saucepan. Add sugar and lemon juice and simmer gently. Add the cranberries. Mix the sauce powder with the water, add to the apples and bring to the boil, stirring constantly.
  2. Mix the remaining ingredients except the milk into a dough and shape into a roll. Roll out 1/3 of the dough and cut out with the edge of the 26 cm springform pan. Roll out the remaining dough in the form and pull up a 2 cm high edge.
  3. Pour the filling into the pan and top with the rest of the batter. Brush with the milk and prick with a fork.
  4. Bake in a preheated oven (fan oven: 160 ° C) for approx. 35 minutes, allow to cool and remove from the mold. Cover with powdered sugar or icing.

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