Covered Apple Sheet Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 200 g butter or mararine (room temperature)
- 200 g suar
- 1 egg (s)
- 2 tablespoon sour cream or sour cream
- 6 tablespoon wine, not too bitter
- 1 pinch (s) salt
For the filling:
- sugar
- 2 kg apples
- cinnamon
- Lemon zest or juice
- Bread crumbs or semolina for the tray
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat oven to 200 °.
- Peel, core and grate the apples, mix with the sugar, cinnamon, lemon zest or juice, leave to stand for a moment.
- In the meantime, mix the ingredients for the dough and knead well and roll out into two sheets the size of a baking sheet. Grease and flour the baking sheet, place the first sheet of dough on the sheet, sprinkle with some breadcrumbs or semolina (to soak up the excess liquid).
- Put apples on the dough, if a lot of juice has formed, drain it off. Place the second sheet of dough on top, prick with a fork and bake at 200 ° on the middle rack for 35-45 minutes, should be the color of mixed bread.
- Sprinkle with powdered sugar.
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