Summary

Ingredients

• 70 g suar, brown
• 200 g cranberries, fresh
• 0.5 ½ lemon (s), zest and juice it
• 0.5 ½ apple

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Instructions

1. First add the cranberries to the pot. Then grate the apple and add to the cranberries
2. add. Next, squeeze half a lemon and pour the juice into the saucepan. Now add the lemon peel and cook on a medium flame. When the contents of the pot slowly start to boil, add the sugar and mix everything well with the hand blender. After pureeing, let everything boil for 30 minutes.
3. Pour the hot jam into prepared jars and reduce if necessary.