Apple and Caramel Jam

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 3 mins
Total Time 23 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g apples
  • 100 g suar
  • 50 ml apple juice, naturally cloudy
  • 250 g preservin suar, (2: 1)
Apple and Caramel Jam
Apple and Caramel Jam

Instructions

  1. Peel the apples and cut into small pieces. Let the sugar caramelize in the saucepan and deglaze with the juice. Add the apples and preserving sugar and bring everything to the boil. Let simmer for 3 minutes. Fill into glasses and close tightly.
  2. Delicious with waffles or on bread rolls.

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