Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 ml soy milk (soy drink)
- 50 ml water
- 20 g oatmeal, tender
- 25 g amaranth
- 1 pinch (s) salt
- 15 g coconut blossom suar
- 1 apple
- 1 tablespoon cinnamon powder
- 10 g almond (s)
- 1 tablespoon margarine, e.g., Alsan
Print Recipe
Pin Recipe Instructions
- Peel the apple and cut into slices.
- Heat the Alsan in a saucepan. Add apple, cinnamon, almonds and coconut blossom sugar. Steam everything together for 5 minutes while stirring.
- In another saucepan, bring the soy milk, water, oat flakes and amaranth with a pinch of salt to the boil while stirring. Remove from heat and allow to swell.
- Pour the porridge into a bowl and garnish with the caramelized apples.
- https://www.vegan-cooking-with-thalija.de/archive/932
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