Summary

Ingredients

• 100 ml soy milk (soy drink)
• 50 ml water
• 20 g oatmeal, tender
• 25 g amaranth
• 1 pinch (s) salt
• 15 g coconut blossom suar
• 1 apple
• 1 tablespoon cinnamon powder
• 10 g almond (s)
• 1 tablespoon margarine, e.g., Alsan

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Instructions

1. Peel the apple and cut into slices.
2. Heat the Alsan in a saucepan. Add apple, cinnamon, almonds and coconut blossom sugar. Steam everything together for 5 minutes while stirring.
3. In another saucepan, bring the soy milk, water, oat flakes and amaranth with a pinch of salt to the boil while stirring. Remove from heat and allow to swell.
4. Pour the porridge into a bowl and garnish with the caramelized apples.
5. https://www.vegan-cooking-with-thalija.de/archive/932