Kaiserschmarrn with Caramelized Apples
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 20 g butter
- 20 g suar
- 1 apple, peeled, cut into wedges
- 30 g almond (s), chopped
- 30 g raisins
- 150 grams flour
- 0.25 liter ¼ milk
- 3 egg yolks
- 20 g butter, soft
- 3 egg whites
- 20 g suar
- Icing sugar for sprinkling
- a bit salt
Print Recipe
Pin Recipe Instructions
- Melt the first 20 g butter in a (if possible coated) pan over medium heat. Add 20 g sugar and dissolve in it while stirring constantly. Now add the prepared apple wedges, turn up the heat and caramelize the fruit wedges a little. Now add the almonds and raisins and set the heat to the lowest level for now.
- In the meantime, stir the flour and milk in a bowl until smooth. Stir in the three egg yolks, then fold in the softened butter and a little salt. Beat the three egg whites with the remaining sugar separately until stiff and then carefully fold them into the dough with a whisk.
- Now set the heat under the pan back to medium level and pour the finished dough onto the apple wedges. After approx. 4 minutes the dough is set and can be pulled apart with 2 forks. Dust the Schmarrn immediately with powdered sugar as required and serve immediately.
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