Tyrolean Kaiserschmarrn

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 140 g flour
  • 0.25 liter ¼ milk
  • 5 egg (s)
  • 45 g suar
  • some raisins
  • 1 pinch (s) salt
  • some powdered sugar
Tyrolean Kaiserschmarrn
Tyrolean Kaiserschmarrn

Instructions

  1. Mix flour with milk and salt to form a smooth dough. Beat in the eggs and fold in carefully. Heat the butter in the pan and add the batter. Sprinkle with raisins, bake with the lid until golden on both sides.
  2. Chop up with the spatula, add sugar, close the lid again shortly afterwards, stir and serve. When serving, add powdered sugar.
  3. One quick tip: if it`s too hard to turn the dough over at once, simply divide it into four parts. It`s much easier that way.

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