Tyrolean Kaiserschmarrn
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 140 g flour
- 0.25 liter ¼ milk
- 5 egg (s)
- 45 g suar
- some raisins
- 1 pinch (s) salt
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix flour with milk and salt to form a smooth dough. Beat in the eggs and fold in carefully. Heat the butter in the pan and add the batter. Sprinkle with raisins, bake with the lid until golden on both sides.
- Chop up with the spatula, add sugar, close the lid again shortly afterwards, stir and serve. When serving, add powdered sugar.
- One quick tip: if it`s too hard to turn the dough over at once, simply divide it into four parts. It`s much easier that way.
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