Tyrolean Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg whites
- 200 g butter
- 250 grams sugar
- 6 egg yolks
- 1 pinch (s) salt
- 0.5 ½ lemon (s), the zest
- 1 teaspoon cinnamon
- 200 g hazelnuts, rated
- 125 g flour
- 1 teaspoon Baking powder
- 200 g chocolate sprinkles
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Make egg whites from egg white and a pinch of salt and chill.
- Beat the butter, sugar and egg yolks until frothy.
- Gradually stir in the spices, lemon peel, nuts, baking powder and flour and the egg whites. Finally add the chocolate sprinkles.
- Put the dough in a greased Gugelhupf at 180 - 200 ° C for about 1 ¼ hours or put the dough in a greased springform pan and bake at 180 - 200 ° C for about 45 minutes.
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