Tyrolean Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg potato (s)
- 2 onions)
- 125 g bacon, lean, diced
- salt and pepper
- 3 bell pepper (s)
- 600 g meat loaf
- 4 egg (s)
- 1 can corn
- Paprika powder, red
- olive oil
Print Recipe
Pin Recipe Instructions
- Cut the onions and bacon into small cubes, cut the peppers into thin strips, dice the meat loaf and drain the corn in a sieve. Peel the potatoes and cut into small slices.
- Put the olive oil in a pan and let it get hot. Add the onions and bacon and let it turn to glass. Add the potato slices and season with salt and pepper. Fry for 15 minutes, stirring occasionally. Then add the paprika strips, the meat loaf and the corn to the potatoes and continue to fry until the potatoes are done, turning over and over again. Season to taste with salt, pepper and paprika.
- In the meantime, fry the fried eggs in a separate pan. Place the fried eggs on the potato pan and serve immediately.
Also Like
The perfect tyrolean cake recipe with a picture and simple step-by-step instructions. More...
The perfect tyrolean dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect tyrolean hüttenschmarrn recipe with a picture and simple step-by-step instructions. More...
The perfect tyrolean kaiserschmarrn recipe with a picture and simple step-by-step instructions. More...
The perfect tyrolean liver recipe with a picture and simple step-by-step instructions. More...
The perfect tyrolean ravioli recipe with a picture and simple step-by-step instructions. More...
The perfect tyrolean wirler recipe with a picture and simple step-by-step instructions. More...
The perfect east tyrolean schlipfkrapfen recipe with a picture and simple step-by-step instructions. More...
The perfect east tyrolean schlutzkrapfen recipe with a picture and simple step-by-step instructions. More...
The perfect fine tyrolean kletzenbrot recipe with a picture and simple step-by-step instructions. More...
The perfect north tyrolean schlutzkrapfen recipe with a picture and simple step-by-step instructions. More...
Original Tyrolean Schlipfkrapfen
The perfect original tyrolean schlipfkrapfen recipe with a picture and simple step-by-step instructions. More...
The perfect tyrolean bacon dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect tyrolean barley soup recipe with a picture and simple step-by-step instructions. More...
The perfect tyrolean black bread recipe with a picture and simple step-by-step instructions. More...
The perfect tyrolean cabbage noodles recipe with a picture and simple step-by-step instructions. More...
The perfect tyrolean cheese dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect tyrolean cheese spaetzle recipe with a picture and simple step-by-step instructions. More...
In Tyrolean cherry pie, not the usual shortbread dough, but a soft shortbread cake. Although the pie can be eaten right after the jelly has set, I recommend refrigerating it overnight. If you cut the pie on the same day, the cream, due to its delicate and...
The perfect tyrolean cherry tubs recipe with a picture and simple step-by-step instructions. More...
Comments for "Tyrolean Pan"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|