Tyrolean Cabbage Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg white cabbage
- 2 large onions
- 75 g lard
- Salt and pepper
- 250 g ribbon noodles
- 300 g meat sausae, with arlic
Print Recipe
Pin Recipe Instructions
- Cut the white cabbage into fine strips, wash and drain well. Peel and dice the onion. Heat the lard in a saucepan and sauté the onion cubes. Add the cabbage, season with salt and pepper and let it brown for about 25 minutes, stirring constantly.
- Put the ribbon noodles in 2.5 liters of boiling salted water and cook for about 15 minutes.
- Peel off the meat sausage, cut in half, cut into slices, add to the cabbage with the noodles. Season well with salt and pepper.
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