Tyrolean Light Noodle Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml vegetable stock, clear
- 30 g soup noodles, fine (Tyrolean vermicelli)
- 1 wiener sausage
- 1 tablespoon chives rolls
Print Recipe
Pin Recipe Instructions
- Bring the clear vegetable stock to the boil and cook the soup noodles for 1 minute. Take the pot off the heat and let the wiener sausages, cut into slices, sit in the hot soup for 4 - 6 minutes.
- Sprinkle portioned soup with chives for serving. Possibly add a baguette.
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