Tyrolean Wine Noodles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 liter ½ milk
- 1 pinch (s) salt
- 100 g semolina
- 2 egg yolks
- 2 egg (s)
- breadcrumbs
- mulled wine
Print Recipe
Pin Recipe Instructions
- Salt the milk and bring to the boil. Slowly add semolina, stir until it becomes a firm paste. Let it cool over. Mix in the yolks well one at a time.
- Shape long noodles as thick as a thumb, turn in the baked eggs and breadcrumbs and fry them while floating in the shortening.
- Arrange the drained hot noodles in plates and pour hot, not so strong, mulled wine over them.
- For children, pour hot sugar water or grape juice over them.
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