Red Wine Noodles
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta
- 0.75 liter ¾ red wine (Merlot)
- 1 teaspoon sugar
- 2 tablespoon butter
- 1 sprig rosemary
- 4 tablespoon parmesan
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water for about three minutes and drain. Bring the Merlot with sugar, butter and rosemary to the boil and add the pre-cooked pasta. Let the pasta simmer until the wine has been completely absorbed by the pasta. Salt and pepper the pasta as required and serve with parmesan.
- Lettuce is enough as a side dish.
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