Red Wine Cup
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 200 g suar
- 4 egg (s), separated
- 220 g flour
- 30 g nuts, round
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 2 teaspoons cocoa powder
- 100 g chocolate
- liter ⅛ red wine
Print Recipe
Pin Recipe Instructions
- Melt the chocolate over a mild heat.
- Then stir butter and sugar until frothy. Stir in the egg yolks one at a time. Beat everything until frothy.
- Then stir in the melted chocolate.
- Mix the flour with the remaining dry ingredients and mix in alternately with the wine (stir).
- Beat the egg white until stiff and fold in!
- Fill into a greased and floured Gugelhupf pan and bake at 175 degrees top / bottom heat for about 55 minutes.
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