Red Wine – Herrings

Summary

Prep Time	30 mins
Total Time	2 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Wine, vinegar, sugar and the spices are mixed and boiled. Add the onions, bring to the boil briefly and allow to cool. Debone, peel and cut the salted herrings into pieces (about 2 fingers` widths ).
Now in a tall jar (1 liter) alternately layer the onions taken from the brine with a slotted spoon and the pieces of herring. Douse the brine so that the herring is covered.
Cover and leave to stand in the refrigerator for about 2 days.

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