Summary

Ingredients

• 7 salted herring (s), soaked!
• 370 g onion (s), sliced
• 250 grams sugar
• 250 ml red wine, dry
• 250 ml apple cider vinegar or other vinegar
• 2 bay leaves
• 2 clove (s)
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds

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Instructions

1. Wine, vinegar, sugar and the spices are mixed and boiled. Add the onions, bring to the boil briefly and allow to cool. Debone, peel and cut the salted herrings into pieces (about 2 fingers` widths ).
2. Now in a tall jar (1 liter) alternately layer the onions taken from the brine with a slotted spoon and the pieces of herring. Douse the brine so that the herring is covered.
3. Cover and leave to stand in the refrigerator for about 2 days.