Red Herring Salad with Beef
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass bismarck herring (s)
- 800 g beef (boiled beef or soup meat), cooked
- 2 potato (s), cooked
- 2 onions)
- 3 cucumber (s) from the jar
- 1 glass beetroot, approx. 400 g
- 1 cup sour cream
- 2 tablespoon, heaped mayonnaise
- possibly hazelnuts
Print Recipe
Pin Recipe Instructions
- Chop all ingredients and mix. Add some more juice from the beetroot and refrigerate for 24 hours. If you like, you can mix in hazelnuts.
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