Summary

Ingredients

• 1 glass bismarck herring (s)
• 800 g beef (boiled beef or soup meat), cooked
• 2 potato (s), cooked
• 2 onions)
• 3 cucumber (s) from the jar
• 1 glass beetroot, approx. 400 g
• 1 cup sour cream
• 2 tablespoon, heaped mayonnaise
• possibly hazelnuts

Print Recipe Pin Recipe

Instructions

1. Chop all ingredients and mix. Add some more juice from the beetroot and refrigerate for 24 hours. If you like, you can mix in hazelnuts.