Tyrolean Wirler
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 1 min |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g potato (s), preferably boiled the day before
- 75 g wheat flour
- 1 salt
- 100 g butter
Print Recipe
Pin Recipe Instructions
- The potatoes should be cooked the day before. Stored potatoes work best, but who has that available? Chop the cold potatoes with the potato press or a grater. Mix carefully with the flour and salt with a large fork. Attention! This should not result in a dough, but a crumbly mass. Fry this mixture in plenty of butter until golden brown, stirring frequently. Serve with milk, buttermilk or compote as desired.
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