Tyrolean Onion Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g onion (s)
- 100 g butter
- 125 g diced ham
- 3 tablespoon flour
- 250 ml meat stock, hot
- 750 ml milk, hot
- 1 teaspoon thyme, fresh or dried
- 1 bunch chives
- 1 pinch (s) sugar
- a bit salt
- some pepper from the mill
- some nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into thin rings. Melt the butter in a saucepan and sauté the onion rings until translucent. Add the ham cubes and continue to cook for a few minutes. Add the flour and stir-fry for 3 minutes.
- Gradually stir in the meat broth and then pour in the milk while stirring. Season the soup with the grated thyme and cook over low heat for 20 minutes.
- Wash, dry and cut the chives. Season the soup with the sugar, salt, pepper from the mill and nutmeg. Sprinkle with the chives and serve immediately.
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