Protein Kaiserschmarrn
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- 35 g soy flour
- 1 tablespoon xylitol (sugar substitute)
- 100 ml milk, 0.1% fat
- 30 g protein powder
- possibly powdered sugar
Print Recipe
Pin Recipe Instructions
- Separate eggs, whip egg whites until stiff. Mix the egg yolks with the xucker, add the milk, add the protein powder and flour, fold in the egg whites and fry in a pan. Quarter the dough and then pluck it into small pieces, e.g., sprinkle with powdered sugar.
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