Kaiserschmarrn in Rum
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour
- 300 ml milk
- 4 egg (s)
- 3 tablespoon sugar
- 100 g raisins
- 3 tablespoon rum
- some butter, for frying
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat the egg whites with a hand mixer until foamy. Mix the egg yolks with the sugar and rum. Add the milk and flour with a pinch of salt. Finally stir in the egg white with the spoon.
- Fry the Kaiserschmarrn in butter in the pan.
- Serve with powdered sugar and applesauce
- Tip:
- Soak the raisins for half an hour in a bowl filled with 50% rum and 50% water.
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