Roaners Kaiserschmarrn

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g spelled flour
  • 400 ml milk
  • 8 egg (s), separated
  • 60 g suar or 8 sweetener
  • 1 pinch lemon peel
  • 1 vanilla pod, which the pulp
  • Raspberries, blueberries and / or strawberries as a garnish
  • Raspberry jam or strawberry jam
  • Icing sugar or sweetener for sprinkling
Roaners Kaiserschmarrn
Roaners Kaiserschmarrn

Instructions

  1. First beat the egg white with the salt until stiff to form egg whites.
  2. Then mix flour, milk, egg yolk, vanilla pulp, lemon peel, sugar or sweetener to form a smooth dough. Fold the egg whites into the mass.
  3. Heat a little oil in a large pan, pour in the batter and bake until golden yellow over medium heat, turn over and bake for another 3 - 4 minutes. Tear up the junk and bake a little more.
  4. Place on a plate and garnish with icing sugar, jam and the fruit.

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