Bavarian Kaiserschmarrn
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 tablespoon flour
- 1 pinch (s) salt
- some sugar
- milk
- 3 egg (s)
- butter
- sugar
- possibly raisins or rum raisins
Print Recipe
Pin Recipe Instructions
- Mix flour with a pinch of salt, a little sugar and milk to form a thick dough, then carefully fold in 3 eggs (do not beat, you can still see traces of egg yolks!).
- Heat about 1 tablespoon of butter in a pan and distribute the entire dough in it, after about 2 minutes over medium heat add (rum) raisins to the dough and bake at 180 ° C in the oven with the lid for about 10 minutes. Here the Schmarrn really opens and partly lifts the lid!
- Take out the pan (caution, hot!) And turn the baked dough with the help of the lid (also hot). Tear into pieces with two forks and slide into one half of the pan. Caramelize some butter and sugar in the other half and toss the Schmarrn in it. Serve sprinkled with powdered sugar.
- This goes well with apple compote, or just cranberries or a cranberry cream.
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