Walsertaler Kaiserschmarrn with Beer

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 egg (s)
  • 250 g flour
  • a bit salt
  • 1 cup milk
  • 1 cup beer (pilsner or wheat beer)
  • 50 g butter
  • 80 g raisins or currants
  • Icing sugar for dusting
Walsertaler Kaiserschmarrn with Beer
Walsertaler Kaiserschmarrn with Beer

Instructions

  1. Separate the eggs. Beat the egg whites with a little salt until stiff and set aside. Then beat the egg yolks with milk, a little salt and the beer until frothy and gradually add the flour. Carefully fold in the egg white, do not beat again.
  2. Heat a good trick of butter in the pan, add a portion of batter, sprinkle in the currants and tear into pieces after they have thickened. Fry until golden brown, serve and sprinkle generously with powdered sugar on the plate. Homemade applesauce goes well with it.

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