Caramelized Apple Compote
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g apples (approx. 5 pieces)
- 200 ml apple juice
- 50 grams sugar
- 15 g butter
- 50 g raisins
- 0.5 teaspoon ½ cinnamon
- some lemon juice
- 1 vanilla pod, scraped out pulp
- 1 pinch (s) salt
- 1 shot rum (leave out for children course!)
- some brittle or roasted almonds
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Peel the apples and remove the core. Cut into approx. 1 cm cubes, place in a bowl and drizzle with a little lemon juice. Stir every now and then so the apples don`t turn brown.
- Caramelize the butter and sugar together in a saucepan over moderate heat. Add the diced apples while stirring. It hisses strongly, but cannot burn on medium heat. After a few minutes, deglaze with the apple juice. Add cinnamon, raisins, vanilla pulp and salt and stir from time to time.
- After about 15-20 minutes, the juice is well reduced. Then take the pan off the stove and add the rum (otherwise the alcohol would boil off).
- Serve either cold or warm.
- Sprinkle the compote with brittle or roasted almonds and dust with powdered sugar.
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