Apple-quince Compote

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 g apples, aromatic, weihed prepared
  • 2 thick quince (s)
  • 1 tablespoon lemon juice
  • some water, about a small coffee cup
  • Honey, or raw cane sugar
  • 0.5 ½ cup whipped cream
  • Honey, (rose honey) or rose sugar
Apple-quince Compote
Apple-quince Compote

Instructions

  1. Wash the fruits, remove the fur from the quince, i.e. rub off. Cut the apples and quince into small pieces with the skin and mix with the lemon juice. Gently cook water in a coffee cup, covered. Condensation develops, be careful when adding. The fruits should not float in water at the end of the cooking time. Let the compote cool down.
  2. Sweeten as needed and serve with whipped cream.
  3. Rose honey or rose sugar tastes delicious with it.
  4. For the muesli the next day you can put 2-3 tablespoons of compote back in the refrigerator.
  5. The cooking time varies depending on the size of the fruit.

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