Apple-quince Compote
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g apples, aromatic, weihed prepared
- 2 thick quince (s)
- 1 tablespoon lemon juice
- some water, about a small coffee cup
- Honey, or raw cane sugar
- 0.5 ½ cup whipped cream
- Honey, (rose honey) or rose sugar
Print Recipe
Pin Recipe Instructions
- Wash the fruits, remove the fur from the quince, i.e. rub off. Cut the apples and quince into small pieces with the skin and mix with the lemon juice. Gently cook water in a coffee cup, covered. Condensation develops, be careful when adding. The fruits should not float in water at the end of the cooking time. Let the compote cool down.
- Sweeten as needed and serve with whipped cream.
- Rose honey or rose sugar tastes delicious with it.
- For the muesli the next day you can put 2-3 tablespoons of compote back in the refrigerator.
- The cooking time varies depending on the size of the fruit.
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