Wash the fruits, remove the fur from the quince, i.e. rub off. Cut the apples and quince into small pieces with the skin and mix with the lemon juice. Gently cook water in a coffee cup, covered. Condensation develops, be careful when adding. The fruits should not float in water at the end of the cooking time. Let the compote cool down.
Sweeten as needed and serve with whipped cream.
Rose honey or rose sugar tastes delicious with it.
For the muesli the next day you can put 2-3 tablespoons of compote back in the refrigerator.
The cooking time varies depending on the size of the fruit.
Ingredients
Print Recipe
Pin Recipe