Quince – Apple – Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g quince (s)
- 200 g apples
- 500 g preservin suar, 2: 1
- some cinnamon powder
- water
Print Recipe
Pin Recipe Instructions
- Peel the quinces and apples and cut into small pieces and cook with a little water for about 15 minutes until soft. Then puree to puree with the hand blender and then add the preserving sugar. Bring to the boil and cook for 3-5 minutes. Season with cinnamon and pour into the jam jars.
- Sufficient for approx. 5 glasses.
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