Quince and Apple Cake
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 4 medium egg (s), separated
- 150 g suar, brown
- 350 g spelled flour
- 1 packet baking powder
- 3 quince (s), grated raw or apples
- 3 apples, grated raw
- possibly lime juice to drizzle
- 1 teaspoon, leveled cinnamon powder
- 1 teaspoon, heaped with vanilla sugar
- 1 handful hazelnuts, roughly chopped
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Beat the butter, egg yolks and sugar until frothy. Mix the flour, baking powder, vanilla sugar and cinnamon well, add to the egg mixture and knead well.
- Drizzle the quince and apples with lime juice and fold in with the nuts. Beat the egg whites until stiff and fold in.
- Spread the mixture on a greased baking sheet. Bake at 180 ° C (top / bottom heat) for 35 - 40 minutes.
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