Quince Sheet Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 g butter
  • 225 grams sugar
  • 260 g flour
  • 200 g sour cream
  • 3 egg (s)
  • 1 sachet baking powder
  • 1 bottle butter-vanilla flavor
  • possibly water
  • 1 ½ kg quince (s), for the topping
  • Sugar, cinnamon sugar for sprinkling
Quince Sheet Cake
Quince Sheet Cake

Instructions

  1. Prepare a dough from the ingredients mentioned, which should have a creamy consistency.
  2. Place the dough on a parchment-lined baking sheet and smooth it out.
  3. Rinse, peel and core the quince and place in wedges on the dough.
  4. The baking time (middle shelf) is 35 minutes with convection at 175 ° C.
  5. Sprinkle with sugar to taste, also very tasty with cinnamon sugar.
  6. For fruit from the glass:
  7. 1 glass, e.g. cherries, is enough for 1 tray.

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