Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
Ingredients- 720 ml cherry (s) from the glass
- 200 g butter
- 190 g suar
- 1 lemon (s)
- 1 pinch (s) salt
- 6 egg (s)
- 300 grams flour
- 1 packet baking powder
- 60 ml milk
- 250 g sour cream
- 1 pack ready mix for sauce powder vanilla flavor
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Drain the cherries, grate the lemon peel. Mix the fat, 150 g sugar, lemon zest and salt. Gradually stir in 4 eggs. Mix the flour and 1/2 pack of baking powder and stir quickly into the fat. Stir in milk. Spread the batter on a baking sheet.
- Pre-bake in a preheated oven (E: 200 degrees, gas: level 3) for 10 minutes.
- In the meantime, stir together the sour cream, vanilla sauce powder, remaining sugar and 2 eggs. Spread the cherries on the pre-baked base, pour the sour cream on top and bake for another 20 minutes. Let cool and dust with powdered sugar.
- Tips:
- Not only whipped cream tastes good with it, but also vanilla ice cream or vanilla sauce. The cake can also be served warm.
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