Jam Sheet Cake

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 120 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 4 egg (s)
  • 250 g flour
  • 1 teaspoon Baking powder
  • 1 jar jam, to taste
  • 150 grams flour
  • 50 g almonds, round
  • 75 grams sugar
  • 100 g butter, melt
Jam Sheet Cake
Jam Sheet Cake

Instructions

  1. Beat the butter, sugar, vanilla sugar and salt with a hand mixer until frothy until the sugar has dissolved. Fold in the 4 eggs until a bound mass has formed. Mix the flour with the baking powder and stir in one after the other.
  2. Line a baking sheet with parchment paper and spread the dough evenly on it. Preheat the oven to 160 ° C fan oven.
  3. Now spread the jam evenly on the dough as desired.
  4. For the crumble, put the remaining ingredients in a bowl and use the dough hook of the hand mixer to make crumbles and spread over the jam.
  5. Put the tray in the oven and bake for about 25 minutes.

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