Jam Sheet Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 120 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 4 egg (s)
- 250 g flour
- 1 teaspoon Baking powder
- 1 jar jam, to taste
- 150 grams flour
- 50 g almonds, round
- 75 grams sugar
- 100 g butter, melt
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar, vanilla sugar and salt with a hand mixer until frothy until the sugar has dissolved. Fold in the 4 eggs until a bound mass has formed. Mix the flour with the baking powder and stir in one after the other.
- Line a baking sheet with parchment paper and spread the dough evenly on it. Preheat the oven to 160 ° C fan oven.
- Now spread the jam evenly on the dough as desired.
- For the crumble, put the remaining ingredients in a bowl and use the dough hook of the hand mixer to make crumbles and spread over the jam.
- Put the tray in the oven and bake for about 25 minutes.
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