Fruit – Sheet Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 300 g suar
  • 5 egg (s)
  • liter ⅛ oil
  • 60 ml water
  • 0.5 ½ pack baking powder
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 1 kg fruit, as desired (apricots, plums, )
  • possibly almond (s)
Fruit – Sheet Cake
Fruit – Sheet Cake

Instructions

  1. Mix the sugar, eggs, vanilla sugar, oil, water and salt until frothy. Stir in flour and baking powder. Spread the dough on a baking sheet lined with baking paper and cover with fruit.
  2. If you like, you can also sprinkle flaked almonds on top.
  3. Bake in a preheated oven at 180 ° C for about 30 minutes.

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