Fruit – Sheet Cake

Summary

Ingredients

• 300 grams flour
• 300 g suar
• 5 egg (s)
• liter ⅛ oil
• 60 ml water
• 0.5 ½ pack baking powder
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 1 kg fruit, as desired (apricots, plums, )
• possibly almond (s)

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Instructions

1. Mix the sugar, eggs, vanilla sugar, oil, water and salt until frothy. Stir in flour and baking powder. Spread the dough on a baking sheet lined with baking paper and cover with fruit.
2. If you like, you can also sprinkle flaked almonds on top.
3. Bake in a preheated oven at 180 ° C for about 30 minutes.