Lemon Sheet Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 250 grams sugar
  • 250 g butter
  • 250 g flour
  • 1 packet baking powder

For the cast:

  • 100 g butter
  • 2 lemon (s), untreated
  • 250 g powdered suar
Lemon Sheet Cake
Lemon Sheet Cake

Instructions

  1. For the dough:
  2. Melt butter. Beat eggs and sugar until frothy. Mix in the flour, baking powder and melted butter. Place on a baking tray that has been greased or lined with baking paper and bake at 180 degrees for about 15-20 minutes, until the cake is golden brown. After the baking is done, prick with a fork.
  3. For the cast:
  4. Rub the lemon peel and squeeze the lemons. Melt butter. Mix all ingredients together and distribute evenly on the baked cake while it is still warm.
  5. It tastes best when it has been baked a day in advance and can steep.

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